Thursday, January 23, 2014

Mexican Blizzard

What is the only logical thing to do when snow is falling and roads are slick? Make enchiladas... obvi. Whoever thought "go sledding" should be ashamed.

I found this recipe on www.skinnytaste.com and they received two thumbs and one fork up from Brian and I feel the same. These will be made again... and again, and again.


It looks like a ton of ingredients but rest assured it's much easier than it seems. I made the chicken and shredded it the night before to save some time for the week night prep. Mine weren't quite as pretty, but I guarantee just as tasty. I served these with sticky white rice and lite sour cream.



BONUS: they heat up well... hello, Thursday lunch pick-me-up!

I spent the last two days working half days in the office and half days at home due to the snow and ice. Where is summer? I am ready for frozen margaritas and beach days!

There is something about nice weather that just does something wonderful to my mood. During the cold (and wet) season that is winter I find myself feeling cabin-fever... down in the dumps... bored, if you will. The coziness of our fireplace and awesome beige boots are the only way I zombie through these 3 months. How anyone could live further north baffles me.

I feel ya, Anchor....
School has kicked off and it is in full swing, hopefully I can submerge myself in assignments and exams enough to make this winter fly by.

Where are you, April??

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