THE Month

Today is the start of what will undoubtedly be the best month of my
life. October 2013. 

Today I begin a new position that I have been vigorously working towards since December 2012, the 12th is the
wedding day, Mexico on the 14th and then to end the month with a bang
we close on our house on Halloween.

To say I have been waiting this month is an understatement… it took
everything in me to not track down Chris Angel and have his magically
poof us here.

Today the CRA budget was not passed causing the Government to
shutdown, and while the whole world is in turmoil – I am still on
cloud nine.

In eleven days I marry the man of my dreams, not a soul could burst
this bubble.

We have more progress on the house - grass, countertops... Everyday there is something new and amazing happening here. 

Under Cabinet Lights... oh lala

We have grass! Brian is thrilled

Saturday evening we went to the Ole Town Pub in Leonardtown to
celebrate Brian’s cousin, Randy’s, birthday and caught up with tons of
old friends and had a blast. That only means one thing for Sunday
morning… Breakfast bowls.

Cheese and potato... what could go wrong?

Brian invented this one morning after a long night and now they’ve
become quite the stable in our kitchen.

What do you need?

•    Two large russet potatoes diced
•    ¼ of a small white onion diced
•    ¼ of a small red pepper diced
•    3 baby bellla mushrooms diced
•    4 pieces of bacon (I used Turkey bacon) – cooked and chopped
•    ¼ cup of shredded 4 cheese blend cheese
•    1 tsp oregano
•    A pinch of salt and pepper
•    4 Large white eggs

Season potatoes with salt, pepper and oregano
Add ¼ cup of water to a large skillet and heat to Medium
Add potatoes to skillet and cover. Cook for 10 minutes, turning occasionally
Add peppers, mushrooms and onion
Continue to cook until potatoes are done about 5 more minutes, remove
lid to brown
Scramble 4 large eggs
In the bowl layer potatoes, eggs, bacon and cheese
Top with salsa, hot sauce or sour cream

Enjoy!!